A quick guide on supplying recipes and methods to our development team to scale, modify, and sampling:
- List all ingredients
Start by listing all the ingredients you use in your recipe along with their accurate measurements. This is important because the measurements need to be precise when scaling up the recipe. Also, include the brand names of the ingredients you use, as different brands may have different concentrations of certain ingredients.
- Specify the type of ingredients
Be specific about the type of ingredients used in your recipe, such as fresh, canned, dried, or frozen. This is important because different types of ingredients may have different water content, which can affect the recipe’s overall flavour and texture.
- Provide detailed instructions
Provide detailed instructions on how to prepare the recipe. This includes the cooking/reduction time, temperature, and any special techniques used in the recipe. Be sure to include all steps, even the ones that may seem obvious, as it helps to ensure accuracy.
- Mention any special method used
If you use a special method or technique to prepare the recipe, be sure to mention it in the instructions. This can include anything from a specific tool or equipment used to a unique cooking process that helps to enhance the flavor or texture of the sauce.